EXTRUSION TRAINING SEMINAR

The training seminar focus on technical and practical applications of extrusion.  This is presented by international experts with years of experience in extrusion processing, product development and applications.  Focus is also being placed on latest trends and new developments in the sector.

The main trainer is Dr Mian Riaz 
Don't miss out on the training seminar

Dr Mian Riaz
​
Process Engineering R& D Center, Texas A&M University, USA

“Worldwide extrusion trends”

• Traditional and non-traditional products
• Alternative products like gluten free
• Protein enhanced products
• Textured protein products
  
• Pet food & Feed products

What to expect at the training seminar:

• Introduction to extrusion and feed processing
• Introduction and principles of extrusion 
• Raw material properties for extrusion processing
• Processing of soybeans with extrusion and expelling technologies 
• Extrusion processing of aqua feed and pet food
• Ensuring a smooth running extrusion operation
• Food extrusion, health and safety
• Extrusion processing of TVP & corn-soy blends
• Processing of animal by-products and other food waste with extrusion technology
• How to develop a new product with extrusion technology
• Food safety and extrusion technology
• Texturization of pulses, legumes & High Moisture Meat Analogs (HMMA)
• Extrusion applications for food products