Course Information
The focus of the workshop will be to familiarize the participant with the theory and versatility of the extrusion process while also providing an overview of food technology.
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A broad overview of food chemistry will provide the general knowledge of thechemical, biochemical and microbiological aspects of raw materials as well as the finished extruded products.
The workshop will assist attendees in understanding the various extrusion systems which exist, the variety of materials which can be processed and how their utilisation can assist in manipulating characteristics of finished foods, such that, new and novel products may be generated. Additionally, the relevant safety, quality, and legal aspects regarding extruded foods and feeds will be covered. |
Who will benefit from attending?
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