• About
  • Courses
    • Business Development Workshops
    • Applications of extrusion for developing countries
    • Engineering, management & operation of extrusion plants
    • Plant-based protein extrusion
    • Practical demonstrations
  • Blog
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EXTRUAFRICA
  • About
  • Courses
    • Business Development Workshops
    • Applications of extrusion for developing countries
    • Engineering, management & operation of extrusion plants
    • Plant-based protein extrusion
    • Practical demonstrations
  • Blog
  • Contact us

Course Information

The focus of the workshop will be to familiarize the participant with the theory and versatility of the extrusion process while also providing an overview of food technology. 

A broad overview of food chemistry will provide the general knowledge of thechemical, biochemical and microbiological aspects of raw materials as well as the finished extruded products. 
 
The workshop will assist attendees in understanding the various extrusion systems which exist, the variety of materials which can be processed and how their utilisation can assist in manipulating characteristics of finished foods, such that, new and novel products may be generated.  
 
Additionally, the relevant safety, quality, and legal aspects regarding extruded foods and feeds will be covered.
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Who will benefit from attending?
- Food & feed extruder designers and manufacturers
- Potential buyers of food and feed extruders
- Operators and technicians of extruders
- Food technologists not familiar with extrusion    processing
- Those interested in the food and feed processing    industry


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Presented by:

Willie Hall
Pr.Sci Nat
Managing Director
FIRI Consulting CC
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  • About
  • Courses
    • Business Development Workshops
    • Applications of extrusion for developing countries
    • Engineering, management & operation of extrusion plants
    • Plant-based protein extrusion
    • Practical demonstrations
  • Blog
  • Contact us