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The plant-based meat revolution

8/17/2020

 
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More and more consumers are looking at meat analogues, or plant-based products that simulate the properties of traditional meat products in order to reduce their meat consumption.  Vegetarian and vegan products are a growing trend due to health, animal welfare and sustainability concerns.  Modern meat analogue products can offer roughly the same composition of nutrients as traditional meat products. ​

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  • About
  • Courses
    • Business Development Workshops
    • Engineering, management & operation of extrusion plants
    • Plant-based protein extrusion
    • Applications of extrusion for developing countries
    • Practical demonstrations
  • Blog
  • Contact us